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The first time I tasted this cake I couldn't believe it was possible to make a cake that is so light and yet holds up so well without any flour. Spanish Almond Tart with Blood Orange. The syrup makes it very moist as well. Aug 13, 2014 - Light, moist and citrussy, this tart is the perfect end to an Easter feast. … It would be perfect as a gourmet birthday cake for anyone with gluten or flour allergies. Preparation time: 30 minutes, plus 30 minutes chilling ground almonds (or hazelnuts) 350g / 12 1/2 ounces freshly grated blood orange zest 2 tablespoons ground cinnamon 1 tablespoon organic eggs 7 granulated sugar 350g / 1 3/4 cups freshly squeezed blood orange juice 2 tablespoons icing sugar, to dust the cake. Tarta de Santiago, also known as Galician Almond Tart or St. James’ Tart, is a traditional Spanish dessert from the region of Galicia. Preheat the oven to 180ºC (350ºF, gas mark 4). Once the baked tart is cooled, it … Preheat the oven to 180°C / 350°F. Marmalade Almond Tart Seville orange marmalade (shop-bought or your own), pastry and frangipane make a great texture-and-flavour combination. Finely chop the oranges in a … Almond and Orange Tart Although this tart originates in the Spanish region known as Galicia in the North of the country, there are many versions of this tart throughout Spain as it pays homage to two of Spain’s most well-known exports – Almonds and Oranges. The tart consists of a filling made from ground almonds, eggs, sugar, lemon zest and just a pinch of cinnamon. Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.

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