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A food blog with simple, healthy, vegan recipes, Last Updated: Aug 27, 2020 Published: Dec 8, 2019 By: Iosune 44 Comments. Remove from the oven and serve while hot. 2 teaspoons garlic powder 6. I’m so sorry the recipe didn’t work for you. Read More. Preheat the oven to 375°F and place a rack in the middle position. https://www.allrecipes.com/recipe/272772/vegan-roasted-curry-cauliflower If I was making this as a main, what would you suggest as a side, I’m always at a loss for ideas? Make sure to bring the gravy back to a simmer after adding the cornstarch + water mixture (aka, cornstarch slurry). (Just click on the stars in the recipe card or drop a comment! Sounds great So glad you liked it! Cauliflower now softer but the hard shell just cracked off. Thanks. Thanks a lot So glad you liked it! To cover, I recommend using aluminum foil, a casserole dish with a lid, or a dutch oven. Every person I have made it for has absolutely loved it – including meat eaters. You can also use your hands, a spoon or even a paper napkin. Besides, cauliflower is low in calories, and not very satiating, so I prefer to serve this as a side dish. We have a sesame allergy, Hi Katie! Be sure to use any excess that has dripped into the pan, too. Hope it helps! After a google search I came across your blog, and am so happy I did! I love tahini and this is a perfect recipe for me. 3/4 teaspoon sage 10. Hi Kristen! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Put the pot back on the stove and return to a simmer for an additional 3 minutes. Comments. Hi Sara! Tahini is not spicy So glad you enjoyed it! Have a nice day! Cut and remove the leaves from the head of cauliflower. Hi Michal! You don’t need to precook the cauliflower. I’m so happy to hear that So glad you enjoyed it! Smoked paprika is a must-have in my pantry! My book Cauliflower, which was an early Christmas gift, got misplaced at my Moms. I had bought cauliflower to start making some of Oz Telems recipes. please leave a star review and a comment below! You can also chop the cauliflower and reheat it in a skillet. I can’t handle spicy things, so I used 2 tbsp of balsamic vinegar glaze instead of the tahini. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I used to dislike cauliflower too, but you’re totally right in that people most often just don’t know what to do with it. Thanks for your kind words Have a nice day! It’s almost Christmas so I want to share with you guys some Christmas recipes during this month, like this delicious whole roasted cauliflower, which it’s also perfect for Thanksgiving by the way. I’ll let you know how it goes! I like to use a basting brush to rub the marinade all over the cauliflower, but it’s not necessary. The tahini paste dried like a shell on the cauliflower which after an hour was still pretty raw in the middle. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. Use a large sharp knife to cut straight through the middle. Transfer into the pan and add the water. Remove from the oven and allow to slightly cool before serving. Place the baking sheet into the preheated oven and let the cauliflower roast for 10 minutes. Coconut aminos or tamari are good substitutes. Sometimes an accident brings a great recipe!! Place the cauliflower upside-down and pour 1/3 cup of the gravy into it. Notify me of followup comments via e-mail. Gravy 1. This recipe is not only for Christmas or Thanksgiving but also for any special occasion or even for everyday cooking because the cauliflower is ready to bake in just 5 minutes and then you just only need to bake it until golden brown. Jump to:Ingredients Just leave it out, it adds a nice touch but won’t compromise the overall flavor of the gravy if you don’t add any. If your cauliflower is already golden brown, but not soft enough, cover with some aluminum foil and bake until soft. Admittedly, I could eat the gravy by the spoonful. I added sesame seeds, extra lemon juice, and olive oil, with no water. ★☆ Recipe I like to baste the cauliflower with the homemade gravy to keep it moist and really amplify the flavor. Check to see if it fits then place the cauliflower on a cutting board, separate the leaves from the head a little bit and rub the herbs and spices mix all over. Then, give it a little shake to evenly distribute that yummy flavor between the florets. It was extremely flavorful and smelled delicious! Trim the base of the cauliflower to remove any green leaves and the woody stem. Place the cauliflower head on a cutting board with the stem facing upwards. ★☆ Hi Alex! 1/4 teaspoon pepper 12. 2 teaspoons onion powder 7. 1/2 cup water The Roast 1. Add some oil if necessary. Carefully cut off and remove the stem and tough core, but be careful to keep the head intact. ), Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. It can be prepared as a whole roasted cauliflower, cauliflower steaks, or florets. Ate the left overs cold the next day. I’d love to see what you cook! Carefully cut off the bottom so … Cheesy vegan roasted cauliflower made paleo-friendly with nutritional yeast is a simple and easy paleo, whole30, keto healthy side dish, perfect to go alongside any main entree. I added extra lemon because I always enjoy my broccoli and cauliflower that way. Once the pot is no longer simmering, slowly whisk the cornstarch slurry into the gravy a little at a time. https://www.damyhealth.com/2015/01/whole-roasted-cauliflower Rate this recipe In a separate bowl, whisk together the cornstarch and water to make a cornstarch slurry. This looks like another fab way to try whole roasting a cauli. Trim away the leaves at the bottom of the cauliflower head. Hi Anna! LOVE the simplicity of this recipe, but it’s also so impressive! Place the cauliflower bottom-side-up and pour in some gravy. I added maple syrup to the marinade and covered the cauliflower with foil after 20 mins to stop the marinade burning. *Many brands of Worcestershire sauce contain anchovies. This was absolutely delicious Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. This was delicious! The secret to making a “meaty”-tasting gravy is to use soy sauce and a little Worcestershire sauce (be careful not to get one that contains anchovies). See my disclosure policy. Hi Thomas! Baking time may vary depending on your oven, the size of your cauliflower or how soft you want it. Made it tonight with smoked paprika….awesomely good. I always try to include some source of plant-based protein, any healthy carb and some veggies in every single meal. Avoid overcrowding your dish. Instructions The very first time I roasted a whole head of cauliflower, I made it for a holiday dinner and the whole family LOVED it. ** As mentioned, cauliflower comes in a variety of sizes, the smaller cauliflower heads take about 40 minutes whereas the large cauliflower may take closer to 60 minutes. Hope it helps! You’re so welcome SO glad you liked it! Be careful not to overcrowd the dish. I don’t like my cauliflower super soft, just al dente, so feel free to bake it longer if you want. You could also cover your dish with a baking sheet if your dish is deep enough. Please don’t share links not related to the discussion. Making sure your pan is not too crowded will help everything cook through properly. Please leave a comment below, share it or rate it. This post may contain affiliate links. I’ve never frozen it myself, but I would chop the cauliflower and keep in an airtight container in the freezer for 1-2 months. You’re so welcome Hope you enjoy it! Flip the cauliflower head back over, and brush the entire outside with the remaining olive oil mixture. I put a dish of water in my oven to keep the cauliflower moist. Sounds so good So glad you liked it! You’re so welcome So glad you enjoy it! Hi Ruth! Tag me on Instagram @karissasvegankitchen and hashtag #karissasvegankitchen! Keep leftovers covered in the fridge for up to 4 days. It’s what gives bacon alternatives that perfect smokey flavor. Yes, you can. Tasty! If you follow all the stepts it works. This looks amazing! Check at 40 minutes. You could use any other nut or seed butter or even oil . Remove from the heat. FAQ I also used minced fresh garlic instead of using powder, subbed smoked paprika for the regular, and doubled the turmeric. 3 minutes you enjoyed it try to use a smaller cauliflower or how soft you want or have hand..., with no water shake to evenly distribute that yummy flavor between the florets will oil. Gravy a little at a lower temperature or cover it with some healthy carb and some veggies in every meal... Soft, just al dente, so i used 2 tbsp of oil and no water what. Throughout ( ideally covered with aluminum foil and bake until warm throughout ( ideally covered with aluminum foil bake... 3/4 of it in one sitting this whole roasted cauliflower is easy to roasted cauliflower head vegan cauliflower with! Let the cauliflower upside-down and pour 1/3 cup soy sauce ( i use as a for... 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