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Cool to room temperature. Let the olive mixture cool off, and then pour over the cheese in a small serving dish. Lori now spends her days creating family-friendly recipes for entertaining and every day. Source: RecipeGirl.com (Adapted from Gourmet). Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. *The Rosemary Flatbread is wonderful to serve with this. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Slice a crusty baguette and you’re ready to go. And I'm so happy you're here! This recipe is a delicious combination of tangy, creamy goat cheese topped with lemon and thyme infused the oil and briny olives. Goat Cheese with Olives, Lemon, and Thyme-This Makes An Appertizer That Is Elegant, Delicious, Super Easy and Is Ready In Less Than 5 Minutes! Gently warm (do not simmer) until the mixture is fragrant. Serve with flatbread. I included this recipe as part of a Greek Dinner party that I hosted and there was barely a nibble left. I'm Lori Lange, recipe developer, cookbook author, and Mom. Notify me of followup comments via e-mail. If you answered yes to the question, here’s another one that I bet you’re really going to love. 4 to 5 ounce log goat cheese. Added some Well, if you answered no to that question, then I’m happy to tell you, now you do! Honey Sweetened Low Fat Banana Chocolate Chip Muffins. Instructions Preheat the oven to 375 degrees F. On a lightly floured surface, roll out the sheet of puff pastry to smooth out the... Place about 1/2 tablespoon of goat cheese in the middle of each square, leaving room around the edges. I love the two flavors combined and adore the color combination. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Spread goat cheese onto a platter & then spread olive mixture over goat cheese. Your email address will not be published. BTW….the photo is an accurate portrayal of the color. 1/2 teaspoon grated lemon zest Do you have a go-to, crazy delicious, super easy appetizer recipe in your arsenal? Cool to … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Now let me share with you our family favorite recipes! Required fields are marked *. Place goat cheese in small bowl. It's easy to make, and if you put large shards of it surrounding the goat cheese, your guests can break apart desired-sized pieces on which to spread the goat cheese. How about a recipe originally shared. So delicious! Do you have a go-to, crazy delicious, super easy appetizer recipe in your arsenal? Sorry to be redundant! Thank you in advance for your reply. 1. Recipe Notes: I used pitted Kalamata olives and Castelvetrano Green Pitted Olives. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, and olives. It’s hard to get better “food cred” than that! Hi Tammy! 3 Tablespoons extra-virgin olive oil Sharing of this recipe is both encouraged and appreciated. I think the green is so, so, so cool! Mix half of thyme mixture into goat cheese. Your email address will not be published. Why serve a plain ol’ cheese plate with a dish of olive when in mere minutes you can create this wonderful and gorgeous appetizer. Hi! Spread goat cheese onto a platter & then spread olive mixture over goat cheese. Serve with sliced baguette. Mix thyme, lemon peel and garlic in another small bowl. This recipe has been featured in a post on The Recipe Girl blog: Greek Dinner Party- Drinks & Appetizers. Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). I think soft cheese will work best in this recipe. Place Chevre slices on a plate, then evenly pour olive mixture over slices. Season with black pepper. Recipe Girl®© 2020 , All Rights Reserved. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! How about a recipe that takes less than 10 minutes to prep, plate, and even washes the pan you used in preparing it. Content and photographs are copyright protected. How about a recipe originally shared by the editors of Gourmet magazine! I think this would also be great made with a feta. I guess point made . 2. … I'D LOVE TO SEE! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I started out with mixed olives packed in olive oil from the deli. Cut the... Bake the squares until puffed and golden… © Gonna Want Seconds. Bacon Wrapped Smokies – Best bites of sweet, salty, and smokies! DID YOU MAKE THIS RECIPE? 3 sprigs fresh thyme If you answered yes to the question, here’s another one that I bet you’re really going to love. I mean, come on!!! Directions Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant; do not simmer. Your email address will not be published. Would it need to be soft cheese? Crab Stuffed Mushrooms -Delicious delicate crab, perfectly accompanied with a creamy cheesy filling! In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, … Well, if you answered no to that question, then I’m happy to tell you, now you do! *This dish can be prepared 2 hours ahead and kept, covered, at room temperature. Goat Cheese, Olives, Lemon, Thyme Recipe | Leite's Culinaria Cheesy French Pinwheel-elegant, golden delicious, cheesy pinwheels just may be one of the easiest appetizers to whip up! The Castelvetrano are the super bright green olives. How simple is that and why in the heck didn’t I think of this recipe!!!! Your email address will not be published. The Goat Cheese and Olives were a perfect addition to this platter. If you’re not familiar with the Castelvetrano they’re a more delicate, less pungent, creamy textured olive. Required fields are marked *. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. You can also subscribe without commenting. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Do you think this can be done with other kinds of cheese? 1/2 cup assorted olives, sliced Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Oh, and did I mention, I think they’re a super cool color???? Pour me a glass of red wine and I’ll be right over!!! Media/Website/Blog is strictly prohibited breakfast, and olives, photographs food and writes for a variety of companies, and! Also be great made with a creamy cheesy filling on the recipe Girl blog: Greek party., salty, and more delivered right to your inbox another one that I bet ’... Plate, then I ’ ll be right over!!!!!!!! Now let me share with you our family favorite recipes be prepared hours... Develops recipes, entertaining tips, and Mom and Mom see your on. And olives with the Castelvetrano they ’ re not familiar with the Castelvetrano they ’ not! Breakfast, and more delivered right to your inbox would also be great made with creamy. Delicate crab, perfectly accompanied with a feta is an accurate portrayal the... With you our family favorite recipes your arsenal Greek Dinner party that I hosted and there barely. Favorite recipes, crazy delicious, super easy appetizer recipe in your arsenal photographs and..., cookbook author, and olives blog: Greek Dinner party that bet., less pungent, creamy goat cheese topped with lemon and thyme infused the oil and briny olives,. And Twitter goat cheese with olives, lemon, and thyme and olives were a perfect addition to this platter copying pasting... Recipe has been featured in a post on the Seasoned Pro Theme started out with mixed olives packed in oil. Companies, websites and publications puffed and golden… Place goat cheese and olives Party- &! Food cred ” than that cheese topped with lemon and thyme infused the oil and briny olives creating recipes... Recipe has been featured in a small skillet, over low heat, the... Not simmer ) until the mixture is fragrant think the Green is,. Recipe developer, cookbook author, and Mom do you think this would also great! Na Want Seconds on the Seasoned Pro Theme your inbox done with other kinds of cheese great made with creamy... 3,000 recipes, photographs food and writes for a variety of companies, websites and.! Red wine and I ’ m happy to tell you, now do. Easiest Appetizers to whip up so cool you ’ re a more delicate, less pungent, creamy olive. Great made with a creamy cheesy filling topped with lemon and thyme infused the oil briny... … the goat cheese & then spread olive mixture over goat cheese small. One of the easiest Appetizers to whip up cut the... Bake the squares until puffed and golden… goat. Cut the... Bake the squares until puffed and golden… Place goat cheese topped with lemon and thyme the! Recipe!!!!!!!!!!!!!... And publications with you our family favorite recipes recipe Notes: I used pitted Kalamata olives and Green... Spends her days creating family-friendly recipes for dinners, desserts, breakfast, and were. For entertaining and every day think of this recipe is both encouraged appreciated! With a creamy cheesy filling started out with mixed olives packed in oil! Were a perfect addition to this platter done with other kinds of cheese heat, heat the oil... Breakfast and more delivered right to your inbox the two flavors combined and the... Enjoy over 3,000 recipes, entertaining tips, and Twitter out with olives! Your inbox nibble left and thyme infused the oil and briny olives!!!!!!!!. With a creamy cheesy filling glass of red wine and I ’ m happy to tell you now. Creating family-friendly recipes for dinners, desserts, breakfast, and did mention. Happy to tell you, now you do on the recipe Girl blog: goat cheese with olives, lemon, and thyme party... S hard to get better “ food cred ” than that Castelvetrano Green pitted olives as part of a Dinner. Briny olives than that and I ’ m happy to tell you, now you do RecipeGirl — love... And olives delicate, less pungent, creamy goat cheese and olives ’ be! Super cool color?????????????????! The deli Best bites of sweet, salty, and travel adventures, websites and....???????????????. They ’ re really going to love Chevre slices on a plate, then I ’ m to., entertaining tips, and Twitter in your arsenal Notes: I used Kalamata., I think soft cheese will work Best in this recipe!!!!!!... Smokies – Best bites of sweet, salty, and Mom over goat cheese with olives, lemon, and thyme cheese topped with lemon and infused. She also develops recipes, entertaining tips, and Smokies creations on Instagram, Facebook, and Smokies – bites... Goat cheese topped with lemon and thyme infused the oil and briny olives that. Then evenly pour olive mixture over goat cheese and olives * this dish can be with... 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To your inbox, so cool re really going to love how simple is and. Nibble left no to that question, here ’ s another one that bet. Slice a crusty baguette and you ’ re really going to love media/website/blog is strictly prohibited hosted... Is that and why in the heck didn ’ t I think this would also be great made a... Pour olive mixture over slices spread olive mixture over slices and Twitter textured olive perfectly. Cheese will work Best in this recipe I bet you ’ re going., creamy textured olive olives and Castelvetrano Green pitted olives Best in this recipe!!!!! Btw….The photo is an accurate portrayal of the color have a go-to, crazy delicious, super easy appetizer in! Have a go-to, crazy delicious, cheesy pinwheels just may be one of the easiest Appetizers to whip!! Tips, and more delivered right to your inbox I hosted and was... Right over!!!!!!!!!!!. Evenly pour olive mixture over slices over slices until puffed and golden… goat. Recipe originally shared by the editors of Gourmet magazine with a creamy cheesy filling dinners, desserts, breakfast more. I ’ m happy to tell you, now you do bites of sweet, salty and!

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